Enterprise NewsLine Archive
Topic: Food and drink businesses
- EU backtracks on standardised food labelling |
10 July 2010
- Mandatory training for pub doorstaff "out of proportion" |
8 June 2010
- Government set to overhaul licensing laws |
4 June 2010
- Public want tougher ID checks on alcohol sales |
8 February 2010
- Pub diversification on increase, report shows |
16 November 2009
- Restaurants must inform customers about service charges, says BHA |
3 November 2009
- Shake-up of Scottish licensing laws begins |
1 September 2009
- FSA launches consultation on front-of-pack labelling |
17 August 2009
- Hotels and restaurants suffer 'worst slowdown in a decade' |
14 November 2008
- Food watchdog develops allergy awareness training tool |
7 October 2008
- Watchdog sets out new challenges to food industry |
28 July 2008
- Pub owners support the smoking ban |
9 July 2008
- Whisky and cheese lead British export boom |
16 June 2008
- UK wine producers affected by climate change |
5 June 2008
- Food colours to be phased out |
11 April 2008
- Dairy industry slams nutrient profiling system |
1 April 2008
- Supermarkets to get traffic light food warnings |
30 March 2008
- Retailers must pay more to sustain beef supplies |
22 March 2008
- Poor sales force pub closures |
20 March 2008
- EC HACCP proposals anger industry bodies |
3 March 2008
- FSA launches training DVD for food businesses |
29 February 2008
- Consumers keen on ethically traded products |
18 February 2008
- Celebrity chefs applauded |
2 February 2008
- Food watchdog launches voluntary guidelines |
30 January 2008
- Organic beef producers get raw deal |
16 January 2008
- Food prices continue to rise |
9 December 2007
- Dairy price fix admissions |
7 December 2007
- Farmers demand food supply ombudsman |
28 November 2007
- Work starts on food enterprise centre |
27 November 2007
- Screw tops overtaking wine corks |
26 November 2007
- No surge in pub food sales |
26 November 2007
- Campaign targets alcohol sellers |
24 November 2007
- Food law consultation opens |
22 November 2007
- Smoking ban hits smaller pub sales |
22 November 2007
- Brewers call for beer duty freeze |
20 November 2007
- Healthy eating on shops' agenda |
19 November 2007
- Bread prices at all-time high |
12 November 2007
- Hotels have most 24-hour licences |
9 November 2007
- Extra money for regional food firms |
8 November 2007
- UK food exports increase |
6 November 2007
- Publicans back smoking ban |
29 October 2007
- New Global Standards to be published |
26 October 2007
- Fruit and veg business worth millions |
24 October 2007
- Concern over lack of seasonal labour |
22 October 2007
- Pubs warned on food prices |
15 October 2007
- Packaging restrictions to be lifted |
5 October 2007
- Entrepreneurs wanted behind the bar |
30 September 2007
- Concern for caterers' skin |
28 September 2007
- Whisky aims to put area on tourism map |
24 September 2007
- British cheese sales soar |
23 September 2007
- Stores respond to price fix claims |
22 September 2007
- Food price inflation just 'a myth' |
19 September 2007
- Pubs should be more family friendly |
16 September 2007
- Foot-and-mouth concerns resurface |
14 September 2007
- Support for food and drink enterprises |
10 September 2007
- Food prices set to rise |
5 September 2007
- Organic food sales soar |
3 September 2007
- UK is European ready meals capital |
31 August 2007
- Restaurant opening - and closing rate - rises |
30 August 2007
- Cheesemaker secures stadium supply contract |
24 August 2007
- Brands get a boost from being healthy |
23 August 2007
- Real ale campaign hopes for smoke-free boost |
19 August 2007
- Blueberries show healthy growth |
17 August 2007
- Price rise for dairy farmers |
14 August 2007
- Enterprise boosts local food |
12 August 2007
- Brewers urged to become female friendly |
7 August 2007
- Hotel supports local farmers |
1 August 2007
- Slowdown for grocery sales |
29 July 2007
- Organic food air freight concerns |
19 July 2007
- Firm signs supermarket deal |
10 July 2007
- Ale back in fashion |
9 July 2007
- Floods set to increase food prices |
9 July 2007
- Smoking ban encourages diners |
8 July 2007
- Going out for an English |
6 July 2007
- Sweet success for honey sales |
3 July 2007
- Food price war predicted |
2 July 2007
- Pubs told to question communities |
29 June 2007
- BRC criticises ready meals report |
18 June 2007
- Sales of 'superfood' soaring |
17 June 2007
- Alcohol prices to be scrutinised |
10 June 2007
- Eco-supermarket set to start UK trend |
8 June 2007
- Bumper year for wine producers |
6 June 2007
- Tesco takes on farmer's rapeseed oil |
5 June 2007
- Pub goes gourmet |
27 May 2007
- Popularity of Polish beer increases |
18 May 2007
- Grant to develop cider farm's business |
13 May 2007
- Local pies are a supermarket hit |
8 May 2007
- Smoking ban warning for smaller pubs |
6 May 2007
- Pubs urged to report scams |
5 May 2007
- Report accuses supermarkets of rip-off |
30 April 2007
- Cutting red tape for food businesses |
25 April 2007
- Business delivers a barrel of beer |
25 April 2007
- Women's Institute supports dairy farmers |
24 April 2007
- Small brewers innovate to attract custom |
23 April 2007
- New guidance for food businesses |
22 April 2007
- Slowdown concerns for catering sector |
21 April 2007
- More organic arable crops needed |
15 April 2007
- Grocery market inquiry to be extended |
11 April 2007
- Bakery plans late-night opening |
11 April 2007
- Cider sales set to soar |
11 April 2007
- Healthy fast food business launched |
9 April 2007
- Squid selling like hot cakes |
8 April 2007
- Pie maker to expand |
30 March 2007
- Best pubs named in guide |
29 March 2007
- 'Growing salad' is fresh new food trend |
28 March 2007
- Food guidance for ethnic caterers |
26 March 2007
- Survey reveals consumer attitudes to food |
24 March 2007
- New café focuses on ethical eating |
21 March 2007
- Help for small food producers |
19 March 2007
- Tesco raises milk prices |
16 March 2007
- New healthy juice trend |
16 March 2007
- Warburtons shows family firms the way |
11 March 2007
- Shropshire vineyard to produce olive oil |
8 March 2007
- Dragons' Den sauce on supermarket shelves |
7 March 2007
- Guide helps licensees to measure up |
5 March 2007
- Publicans warned over advertising scam |
3 March 2007
- Food firms not complying with regulations |
2 March 2007
- Polish beer sales boost pub chain |
2 March 2007
- Farmers' marketeers meet online |
1 March 2007
- Brewer signs deal with ASDA |
27 February 2007
- Fairtrade fortnight reveals market growth |
27 February 2007
- NFU attacks supermarket power |
26 February 2007
- Tapioca tea venture proves popular |
25 February 2007
- School dinners success for pub |
23 February 2007
- Dragons' Den success snaps up supermarkets |
21 February 2007
- Milk deliveries go green |
20 February 2007
- Indoor farmers' market concept proves popular |
20 February 2007
- Success for homemade soup company |
17 February 2007
- Threat to future of urban pubs |
15 February 2007
- Cafés face country of origin requirements |
9 February 2007
- Farmers march on No. 10 over supermarket milk prices |
7 February 2007
- Fears for poultry farmers |
5 February 2007
- Week of events for local food producers |
4 February 2007
- Niche beer hits the big time in Scandinavia |
1 February 2007
- Drinkable yoghurt leads food and beverage market |
1 February 2007
- Smooth operator's expansion plans |
29 January 2007
- Haggis is tops |
24 January 2007
- Liver - like it or not |
22 January 2007
- Curry special delivery |
21 January 2007
- Tesco plan attacked |
20 January 2007
- Small food awards open for business |
18 January 2007
- Wine on the web |
16 January 2007
- Luxury food spending rises |
15 January 2007
- Just Ask where food's from |
13 January 2007
- A pint of beer, or a pint of water? |
9 January 2007
- Spicy success story |
8 January 2007
- Smoothie sales soar |
8 January 2007
- Juicy business opportunity |
5 January 2007
- Smashing success |
4 January 2007
- Healthy habits for consumers |
3 January 2007
- New nations, new foods? |
2 January 2007
- To die for or to diet for? |
1 January 2007
- New year, new food rules |
26 December 2006
- A cheesy idea |
24 December 2006
- Smoothie wars on the high street |
22 December 2006
- Milk price gaps hit farmers hard |
19 December 2006
- Supermarkets are running out of staple goods |
18 December 2006
- Pub numbers to decline |
17 December 2006
- Turkeys go back to the future |
16 December 2006
- Turkey still the tops |
10 December 2006
- Straight to the big cheese |
9 December 2006
- Challenge for piemakers |
8 December 2006
- Dairy farm wants feedback |
2 December 2006
- Bid for your dinner |
29 November 2006
- Upmarket takeaway service |
27 November 2006
- Edinburgh is top farmers' market |
24 November 2006
- Healthy food boosts profits |
16 November 2006
- Safer food, better business in Norfolk |
14 November 2006
- Time called for Pubs Week |
12 November 2006
- A nutty trend |
11 November 2006
- Bread and milk warning |
10 November 2006
- Shoppers opt for organic |
3 November 2006
- Plenty more fish in the sea? |
3 November 2006
- No fat in Big Apple |
31 October 2006
- Supermarket suppliers must speak out |
25 October 2006
- Fish price fears |
22 October 2006
- Awards recognise contribution to healthy diet |
21 October 2006
- Cheers! to Russian deal for brewery |
20 October 2006
- Tools for Scottish food businesses |
20 October 2006
- Sausage sarnie challenge |
15 October 2006
- Magners magic for cider makers |
13 October 2006
- School dinners boost pub |
12 October 2006
- Polish food for indies |
12 October 2006
- Organic certificate row |
11 October 2006
- Linking up with Tesco |
10 October 2006
- Farmers' markets test the water |
7 October 2006
- How hygienic is your business? |
7 October 2006
- Organic producers under pressure |
5 October 2006
- Microbrewery expands |
4 October 2006
- A sweet success |
30 September 2006
- Mobile menaces |
29 September 2006
- Back to the future for food |
27 September 2006
- An ethical entrepreneur |
22 September 2006
- Food to combat smoking ban |
22 September 2006
- Fancy some calf? |
11 September 2006
- Supermarket probe heads north |
5 September 2006
- Tempting the tastebuds |
3 September 2006
- Ready for brekkie? |
2 September 2006
- Shellfish surge |
29 August 2006
- A fruity summer |
24 August 2006
- UK diners prefer to eat out |
21 August 2006
- Cheesy venture |
19 August 2006
- Raise a glass to Welsh cider |
18 August 2006
- A taste of the Caribbean |
17 August 2006
- Curry in a hurry |
14 August 2006
- Don't mention The Wurzels |
13 August 2006
- A taste of success |
12 August 2006
- Pick of the pubs |
10 August 2006
- Smokin' support |
6 August 2006
- Sandwich shocker |
5 August 2006
- Pure taste of the Arctic |
3 August 2006
- The big cheese |
2 August 2006
- Juicy business |
2 August 2006
- Beery good idea |
1 August 2006
- Going organic |
30 July 2006
- Traffic light food |
29 July 2006
- Hi-tech tiffinwalas |
28 July 2006
- Putting on the Britz |
24 July 2006
- Waste not, want not |
24 July 2006
- Pub hygiene risk |
23 July 2006
- Cut the food miles |
21 July 2006
- Search for top chippies |
20 July 2006
- Say cheese! |
18 July 2006
- Campaign on food tax |
11 July 2006
- Cheesy contract |
10 July 2006
- Fair trade for farmers |
5 July 2006
- From bedroom to boardroom |
25 June 2006
- Raise a glass to beef |
23 June 2006
- An easy victory |
23 June 2006
- Cider is top of the pops |
22 June 2006
- Playing the family card |
21 June 2006
- Ugly fruit and veg in limelight |
20 June 2006
- A healthy trade |
11 June 2006
- Farmers extend a welcome |
11 June 2006
- Supermarket squeeze |
9 June 2006
- Whisky takes tip from wine |
6 June 2006
- Healthy success for small firm |
1 June 2006
- A beefy role for restaurateur |
1 June 2006
- Bid to promote fish |
21 April 2006
- Hospital food on small firms' menus |
17 April 2006
- Fat Duck takes a tumble |
15 April 2006
- Two half litres of lager and 150 grams of crisps, please |
7 February 2006
- A million miles for one of your sarnies |
14 October 2005
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