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Business owner turns milk into beer

A Japanese business owner is using surplus milk to brew beer.

The island of Hokkaido - Japan's biggest dairy farming region - threw away almost 900 tonnes of milk last March due to over-production and a decline in milk consumption.

Now liquor store Nakahara has come up with 'bilk', which is made from 30% milk, after six months of development with a local brewer. It has proved so successful that it is currently out of stock, Reuters reported.

 
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